in Hồ Chí Minh City
To everyone abroad asking why their cà phê sữa đá never tastes right: it is the robusta, not the technique. Buy Vietnamese beans. Use a phin. Wait the four minutes. That is the whole secret and I am tired of pretending otherwise.
@trangnguyen
Runs a coffee shop in Quận 3. Will argue about cà phê sữa đá with anyone, in any timezone.
To everyone abroad asking why their cà phê sữa đá never tastes right: it is the robusta, not the technique. Buy Vietnamese beans. Use a phin. Wait the four minutes. That is the whole secret and I am tired of pretending otherwise.
Tết flower market on Nguyễn Huệ opens next week. If you are flying in, come the first night, before the crowds and while the mai are still perfect.